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Because we are making Meringue Cookies here, I used Caster Sugar as a sweetener If you were to make whipped aquafaba for another recipe like a Vegan Chocolate Mousse, you wouldn't necessarily need to add sugar to it the cream of tartar will be enough to stabilise it Instructions Preheat the oven to 100C/0F Line a baking tray with parchment paper, and set aside In a large mixing bowl, add your aquafaba and using a stick mixer, beat together until soft peaks form Slowly add the sugar, vanilla extract, and cream of tartar, while continuing to beat until stiff 1/4 cup granulated sugar Italian Meringue Buttercream 3/4 cups water 2 1/4 cups sugar 1 cup reduced aquafaba*, chilled 1/4 tsp cream of tartar or 1 tsp lemon juice (optional) 16 oz vegan shortening, at a cool room temperature 8 oz vegan buttery sticks, at a cool room temperature 1 tsp vanilla extract Vegan Meringue Airy And Perfect Loving It Vegan Aquafaba meringue no sugar